Conservation recommendation for consumables
#59: Limit meat to three times this week
Eating less meat is healthier for you and the planet. Meat consumption has been linked to a variety of health conditions, including cardiovascular disease and cancer. Meat production is a hugely inefficient use of land, water and energy. It takes about 2,500 gallons of water to produce a pound of beef, and the area of land needed to feed a meat eater could feed 10 or more vegetarians.
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