Every time you complete this action, you will reduce emissions by an estimated 25 lbs. CO2e.

Eating less meat is healthier for you and the planet. Meat consumption has been linked to a variety of health conditions, including cardiovascular disease and cancer. Meat production is a hugely inefficient use of land, water and energy. It takes about 2,500 gallons of water to produce a pound of beef, and the area of land needed to feed a meat eater could feed 10 or more vegetarians.

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