Every time you complete this action, you will reduce emissions by an estimated 0.6 lbs. CO2e.
With a little planning, you shouldn’t need your microwave to defrost frozen foods. 15-20% of the greenhouse gases that the average microwave emits annually could be avoided if frozen foods were put in the fridge to defrost. It does require a bit more planning ahead, but it can save as much electricity annually as it takes to power your fridge for nearly a month. And defrosting frozen food will help cool the fridge, saving you even more electricity in the process. Not to mention avoiding that gross slightly cooked look that items like chicken can take on while defrosting in the microwave.
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From our blog
Expanding lifecycle analysis capabilities with EIOLCA data
September 10
We’re pleased to announce that we’ve just added the Economic Input-Output Lif.... Read more
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