230: Choose reusable instead of disposable by matthew

This tip is part of the Mastering the Art of Sustainable Cooking contest.
( overview | categories | rules | prizes | judges )

A paper towel here, a bit of plastic wrap there… it may seem like just a drop in the bucket each time you use disposable kitchen supplies, but the aggregate impact of all that waste is enormous. Every year, Americans throw out over 2000 tons of paper and plastic plates and cups, 393 tons of aluminum, and 3500 tons of plastic containers. Most of that can be avoided, with huge financial and environmental gains, if we just shift our thinking from disposable to reusable.

Durable dishes, sponges, tupperware, and grocery bags eliminate both waste in landfills and the impact of producing disposable products. They also save you money over the long run. Plus, whether you’re eating filet mignon or frozen pizza, it can’t hurt to replace that paper place setting with a touch of class.

How do you reduce your use of disposable goods?

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